Bread: River Cottage Handbook - Best book on Bread ever
Bread: River Cottage Handbook No.3 is quite simply the best I have ever read on bread.
It is simple, straight-forward and inspirational. Maybe for the beginner the multi-page intro into the process of making bread can be a little daunting, but every moment spent reading this book is time well spent.
The author, Daniel Stevens, just makes the process interesting and fun.
I love the River Cottage series anyway, but this book is in a class of its own and would do well even if it wasn't riding on the back of all of Hugh's hard work.
More on this book in later posts.
Posted by Robin
