
It is simple, straight-forward and inspirational. Maybe for the beginner the multi-page intro into the process of making bread can be a little daunting, but every moment spent reading this book is time well spent.
The author, Daniel Stevens, just makes the process interesting and fun.
I love the
River Cottage series anyway, but this book is in a class of its own and would do well even if it wasn't riding on the back of all of Hugh's hard work.
More on this book in later posts.
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