Breakmaker

My baking and breadmaking experiments and experiences. 

Brown bread rolls, crabapple jelly and beer

Brown Rolls, Crabapple jelly and Beer by you.Brown Rolls, Crabapple jelly and Beer by you.Brown Rolls, Crabapple jelly and Beer by you.Brown Rolls, Crabapple jelly and Beer by you.Brown Rolls, Crabapple jelly and Beer by you.

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Posted by Robin 

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Exploding oven door.

So I was all ready to bake bread and let you see some pictures and then the glass panel on the inside just exploded! Photos to come...

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Posted by Robin 

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Bread: River Cottage Handbook - Best book on Bread ever

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Bread: River Cottage Handbook No.3 is quite simply the best I have ever read on bread.

It is simple, straight-forward and inspirational. Maybe for the beginner the multi-page intro into the process of making bread can be a little daunting, but every moment spent reading this book is time well spent. 

The author, Daniel Stevens, just makes the process interesting and fun.

I love the River Cottage series anyway, but this book is in a class of its own and would do well even if it wasn't riding on the back of all of Hugh's hard work.

More on this book in later posts. 

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Posted by Robin 

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